Bachelor of Gastronomy And Culinary Arts

Beykoz University Gastronomy and Culinary Arts Department; was established within the Faculty of Art and Design. The purpose of our department is; in the direction of undergraduate education and internship to raise individuals who have contemporary values, are conscious of ethical issues that are constantly renewing themselves, and that have an understanding that will contribute to their country and society. We aim to train qualified chefs in the sector by giving a 4-year bachelor program to our students who want to have a professional career in culinary arts and food services.